At Parry the focus lies on the science, technology, and potential in producing all natural micro-algae that offer high quality nutrition‐rich produce, which can potentially further enhance conventional foods with pro‐health micro-algae nutrients in the near future.
Right from choosing a pristine environment free from air, water and land pollution, to using mono-algal strains for cultivation of nutrient dense micro-algae, to getting our micro-algae tested by renowned international labs to ensure consistent quality and purity, to being the producer of the only Spirulina to be USP ingredient verified,
Parry is committed to deliver a sustainable future for both our customers and their consumers. What sets us apart is our ‘in process quality assurance’ that not only ensures the safety and hygiene of our employees and equipment, but also maintains the purity of each batch from line clearance at the start, to final sampling at the very end. Precise documentation of every change, every incident, every new step is recorded and passed down to the concerned stakeholder before being implemented.That is how we’re able to meet a number of set standards to deliver purity par excellence