Over ten years of production expertise ensures a high level of quality and consistency. We have been exporting microalgal health supplements to 38 countries - main markets being countries like the US, EU, Japan and New Zealand for many years now. In every way our spray-dried Spirulina powder - production, processing, analysis, purity, appearance, smell, taste and stability - is the best in the market today.
Our production facilities that involve operations like harvesting, drying, laboratory, warehousing and others are housed in concrete buildings designed to the best specifications, to maintain the highest standards of production efficiency, control and wholesomeness.
Parry's 100% Organic Spirulina are grown in ponds gently agitated by paddle wheels, followed by harvesting with screens and drying in a spray drier.
The research lab possesses world-class sophisticated equipment to carry out the biochemical analysis and other standard operating procedures to meet International standards. Apart from research on Spirulina,Dunaliella and Haematococcus pluvialis, the team's other activities include research on new microalgae rich in Omega -3 fatty acids and in continuously improving productivity / process and quality parameters.
Parry's Spirulina is not treated with chemicals such as Ethylene Oxide or subjected to irradiation to reduce the microbial count. Parry's Organic Spirulina is also free from pathogens, pesticides, herbicides and all other chemical contaminants. Fresh dried Spirulina, if stored properly under recommended storage procedures, retains nearly full Beta-carotene potency, for more than three years.