cGMO
Our facility adheres to cGMP and our products are regularly tested at reputed labs like SGS for various parameters such as microbiology, heavy metal content, algal toxins and pheophorbides.
GRAS:
Parry’s Spirulina has been self -affirmed as GRAS at an acceptable daily intake of 20g.
Parry's Spirulina always meets USFDA Health Standards, JHFA etc.
Certified Organic OCIA - Parry's Organic Spirulina is the only Spirulina in the world to be certified as per OCIA-IFOAM Standards.
USP Verified - Parry Nutraceuticals has received US Pharmacopeia authorization allowing the use of 'USP Ingredient Verified Mark' on Parry's Spirulina powder, that guarantees consistency, quality, GMP, nutritional and safety aspects of the product.
Naturland - Certified Organic Spirulina as per the stringent Naturland Standards of Germany that allows the use of only vegetarian and certified organic inputs in the production process.
USDA Organic - Parry's Spirulina has been Certified Organic by the Institute for Marketecology (IMO), Switzerland as per USDA’s National Organic Program.
ECOCERT – Parry’s Organic Spirulina powder and tablets have been certified Organic by ECOCERT SA, France.
HACCP Food Safety Management - Parry's Spirulina has a unique advantage of being grown in an algal facility that is Certified HACCP - Food Safety Management.
ISO 9001 – Adherence to Quality Management Systems by BVQI
ISO 14001 – Compliance with Environment Management Standards for an environment friendly and sustainable business practice.
Certified Halal
Certified Kosher