Products

Astaxanthin
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Forms/Specifications

Superior Features
Process
Forms/Specifications

Parry's Natural Astaxanthin is derived from the microalga Haematococcus pluvialis

Powder

1.5% Powder (Haematococcus pluvialis cracked cells)
1.5% CWD Powder (Beverage and food application)
1.5% DC Powder (Tablets and capsules)

Oleoresin

2.5% to 5.0%
Zanthin 7% to 10% ( CO2 extracted from Valensa International)

Beadlets

Zanthin 2.5% (From Valensa International)

For specifications, please write to us.

Packing

Parry's Natural Astaxanthin in powder are packed in 1Kg, 5Kg or 25Kg food grade aluminium bags, which are nitrogen flushed, heat sealed and then packed in a fiber drum.

Parry's Natural Astaxanthin in oil is packed in 1kg, 5Kg or 25Kg food grade aluminum containers further packed in corrugated cartons.

Storage: Store in a cool, dry place, away from heat and light. Keep sealed under nitrogen when not in use. In the case of oil the product can settle down at the bottom of the container during storage. It is recommended that the product be stirred vigorously before removal from the container for analysis.

Shelf Life: 2 Years if stored under ideal storage conditions.

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