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Spirulina Cultivation
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Over ten years of production expertise ensures a high level of quality and consistency. We have been exporting micro algal health supplements to countries like the USA and Canada, for many years now. In every way our spray dried Spirulina powder - production, processing, analysis, purity, appearance, smell, taste and stability - is equivalent to the best in the market today.
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| Our Organic Spirulina undergoes extensive washing for lower salt and ash content and a milder taste. Our production facilities involving harvesting, drying, laboratory, warehousing and other operations are housed in concrete buildings designed to the best specifications, to maintain the highest standards of production efficiency, control and wholesomeness. |
Spirulina Harvesting |
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Spirulina Spray Drying |
Parry's 100% organic spirulina are grown in ponds gently agitated by paddle wheels, followed by harvesting with screens and drying in spray drier. |
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| The research lab possesses world class sophisticated equipment to carry out the biochemical analysis and other standard operating procedures to meet the International Standards. Apart from research on Spirulina and Dunaliella, the team's other activities include research on new micro algae like Haematococcus, continuous improvement on productivity / process and quality parameters. |
Lab Analysis |
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Spirulina Packing |
Parry's Spirulina is not treated with chemicals such as Ethylene Oxide or subjected to irradiation to reduce the microbial count. Organic Spirulina is also free from pathogens, pesticides, herbicides and all other chemical contaminants. Fresh dried Spirulina, if stored properly under recommended storage procedures, retains nearly full Beta Carotene potency, for more than three years. |
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