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1. Quality
2. Location
3. Higher Nutrient
4. Process
World's Finest
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Certified Organic by ECOCERT, France
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Parry's Organic Spirulina is now also Certified as per IFOAM Standards
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Parry Nutraceuticals has received US Pharmacopeia authorization allowing the use of 'USP Ingredient Verified Mark' on Parry's Spirulina powder. |
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Certified Organic Spirulina as per Naturland Standards |
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Parry's Spirulina has been Certified Organic by Institut of
Markokologie (IMO), Switzerland as per USDA NOP. |
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Parry's Spirulina has an unique advantage of being grown in an algal facility that is Certified
HACCP - Food Safety Management. |
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ISO 14001 - Environment Management
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ISO 9001 - Quality Management
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Certified Kosher
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Certified Halal
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Our facility adheres to cGMP and regularly our products are tested at reputed labs like SGS.
Parry's Spirulina consistently meets USFDA Health Standards, JHFA etc.
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Located at Oonaiyur, away from industrial pollution |
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Conductive environment
- high temperature : 36 º C to 39º C |
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Free from ground water contamination |
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Free from pesticides, herbicides and artificial fertilizers |
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Parry's Spirulina is rich in pigments and with high mineral levels, makes it a superior product: Superior Carotenoid profile - 4 to 5 g/kg with Beta carotene - 1.6 to 2.6g/kg, Xanthophylis 1.7 to 2.4 g/kg |
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Consistently high levels of Phycocyanin ranging between 15 - 19%, gives Spirulina its unique blue color |
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High levels of Chlorophyll - 13 to 17g/kg with low Pheophorbides that make |
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| Preferred Standard Plate Count of less than 50,000 cfu/g, without chemical treatment or irradiation |
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Consistently low in heavy metals like
1. Lead: < 0.50 PPM
2. Arsenic: < 1.00 PPM
3. Cadmium: < 0.20 PPM
4. Mercury: < 0.05 PPM
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Free from microcystin and other algal toxins |
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Stringent quality control procedures for batch wise analysis |
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Low moisture 2.5% to 4.5% for longer shelf life |
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Low ash content 6% to 9% |
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