Parry's organic Spirulina meets California Prop 65 standards even at 5 g per day* making it ideal for green drinks and functional foods. It is produced under HACCP - food safety standards.

Parry's Organic Spirulina is a rich source of Phytopigments - Betacarotene (0.16% - 0.26%), Xanthophylls (0.17% - 0.24%), Phycocyanin (15% - 19%). It is also rich in unique, essential nutrients like GLA and enzymes like Superoxide dismutase.

Parry's Organic Spirulina is US Pharmacopeia verified for product specifications, low bacterial count, low heavy metals and cGMP.

Parry's Spirulina is certified organic under USDA NOP, Naturland and OCIA - IFOAM standards.

Parry's Spirulina is also certified ISO 9001, ISO 14001, cGMP, Kosher and Halal.